Right now that we’re all spending more time at home, we need home activities that are fun, healthy and easy. Even better, something that can be done with the kids. And baking banana bread fits that description perfectly.
My Banana Bread is:
dairy-free (optional vegan, too)
no processed sugar
moist, flavorful and perfectly sweet
super easy and kid friendly (can be done with just 1 bowl)
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One of the most common things I get asked is what to use for salad dressings. Most people know the numerous health benefits of eating a large, colorful bowl of raw veggies, but they also recognize that most of the salad dressings in restaurants, or worse, the pre-packaged bottles sold in supermarkets, are usually not the healthiest choices.
So what do I recommend?
Making your own dressing is always the best way to go, and doesn't have to be complicated.
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