Five ways to support your body's detox pathways

Our bodies are amazing at doing their natural course of detoxification. We are blessed with these remarkably sophisticated bodies that process and remove both internal waste and environmental toxins, all day, every day.

In a healthy state, our “detox systems” compused of our liver, kidneys, lungs, skin, digestive tract, and lymph system work seamlessly to clear out what our body doesn’t need. However, we all reach a point where our bodies get saturated with SO much toxins and our “detox systems” get sluggish. The volume and complexity of toxins we face in today’s world can overwhelm our bodies, contributing to chronic illness, reducing our health span and accelerating aging. 

To support your body's natural detoxification process, it’s important to have a healthy balanced diet rich in antioxidants, to hydrate constantly, get sufficient sleep, do regular exercise, and of course, to minimize your exposure to toxins. Focusing on creating these lifestyle changes, little by little, can enhance your body's ability to eliminate waste and maintain overall health. 

Beyond these daily lifestyle basics, there are 5 additional key steps that I work with my clients to have them implement whenever they are needing a bit more “detox support”.

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A Day of Anti-Inflammatory Meals for Sustainable Weight Loss

Chronic long-term inflammation (what SO many people are facing today) is extremely harmful to our health. Not only does it lead to weight gain, but also contributes to obesity, type 2 diabetes, heart disease, autoimmune diseases, and other health conditions.

Thankfully, there is a lot we can do to reduce inflammation in the body just through our daily diet.

Some anti-inflammatory foods that I recommend to eat regularly include:

  • leafy greens (lettuces, arugula, kale, spinach, etc).

  • fermented foods like raw sauerkraut, kimchi and unsweetened organic yogurt or kefir

  • colorful vegetables (orange veggies like organge bell pepper, sweet potato and butternut squash, yello veggies like yellow squash, yellow peppers and onions, purple vegges like purgple cabbage, eggplants and purple potatoes/carrots/cauliflower, white veggies like cauliflower and radish, red veggies like beets, and of course ALL green veggies, including brocoli, green beans, zucchini, all green herbs, ETC).

  • colorful fruits - in small amounts at a time (blue/purple including blueberries, blackberries, plums; red including starwberries, raspberries, cherries and red apples; orange including oranges, nectarines, some varities of peaches; green including green apples and pears, etc.)

  • omega-3 rich proteins like wild-caught fish and seafood, organic grass-fed meats and poultry, as well as organic eggs.

  • nuts and seeds - ncluding walnuts, almonds, chia seeds, flax seeds, hemp seeds, sunflower and pumpkin seeds, etc., as well as nut and seed butters

  • other healthy fats including avocados and extra-virgin olive oil

  • fiber-rich legumes including: lentils, chickpeas, peas and all beans, as well as small amoutns of whole grains such as quinoa, wild rice, brown rice, millet, amaranth, teff, buckwheat, etc. (*only if your tolerate these ; reguardless I recommend sticking to small portions and cooking properly, always soaking before cooking).

Today I’m sharing a day of healthy, delicious and easy “anti-inflammatory” meals to get you started on your anti-inflammatory lifestyle!

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Anti-Inflammatory Diet: 3 steps to lower inflammation naturally

I wanted to write about the anti-inflammatory diet because, even though I’m against “dieting”, this isn’t really a diet; this is about creating a lifestyle of limiting inflammatory foods and regularly incorporating anti-inflammatory foods and lifestyle choices to support better health. It’s something that has helped me immensely, and I can testify that it supports gut health, hormonal health, and maintaining a healthy weight WITHOUT dieting. Following these tips that i’m sharing below will help a lot towards achieving your health goals, I promise!

The food we eat — and don’t eat — can help lower and even prevent this chronic inflammation, to help us feel better, lose weight and reduce our chances of illness.

Today I share 4 ways to enhance your diet and lifestyle to help you reduce inflammation and feel better overall.

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Mediterranean Diet: Key Takeaways for Your Healthiest Self

Today I wanted to share a bit about the principles of a MEDITERRANEAN, ANTI-INFLAMMATORY DIET, which I personally apply a lot in my personal life, and recommend as a general starting point with most of my health coaching clients.

The Mediterranean diet is all about eating fresh, whole foods and keeping your heart healthy with tons of fiber and healthy fats.

It focuses on eating a wide variety of local produce, particularly colorful fruits and veggies packed with antioxidants. So it’s essentially a high-antioxidant and anti-inflammatory diet.

The BEST part about it is that it’s pretty relaxed and balanced. It encourages eating all food groups, drinking your water, even occasional coffee, red wine and dark chocolate are totally OK. Then accompanying these foods with a lifestyle of plenty exercise, time with family and friends, time in nature, and of course, promotes ENJOYING YOUR FOOD. (Think of the Italians and Greeks!). Not too complicated.

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Want a Flat Belly? 5 Things to Avoid

In my 6 Secrets to a Flat Belly WEBINAR last week, I shared 6 of my best secret tips to a get and maintain a flat belly. But even applying those (effective & proven) habits aren’t enough if you don’t start by AVOIDING THE KEY TRIGGERS that are leading to those extra pounds around your midsection. I always believe in starting by finding the ROOT CAUSE behind your health issues. And in the case of excess belly fat and bloat, it’s usually centered around inflammation as well as sub-optimal digestion.

Here are the 5 key things to AVOID (that will address the likely root cause of your belly fat) and what to eat instead:

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