Adding some fresh herbs can be the secret to bringing your dishes to life, adding a boost of color, flavor and nutrients.

But the main reason why I make the effort to include herbs (in both my cooking and to garnish my meals) is because they are SO healthy, and it's an easy way to “sneak in some greens”!

I’ve also found that when I add herbs, I usually need less salt, and everything tastes more flavorful.

If you’re not used to cooking/prepping foods with herbs, or tend to only use the same 1-2 herbs, I know it can be a bit daunting to start incorporating them. But honestly, it’s way easier than you may think. You just need some easy ideas and recipes, which is why I’m sharing those with you today.