I’m sharing one of my favorite plant-based dinner recipes, that not only is packed with protein and great for blood sugar balance, but its also rich in glutathione which helps support your body’s detox pathways. So it’s the ultimate detox-friendly, balanced, filling meal for when you want an easier-to-digest vegan lunch or dinner.

Caulflower florets, chickpeas, tofu and red onion are tossed in a blend of zesty seasonings and roasted to perfection, then served with fresh greens, avocado, and my go-to tahini lemon dressing.

Read more to get my recipe (in both English & Spanish(, and please share when you give it a go! Remember its super versatile and can be adapted to create many delicious variations.