Create Your Own Healthy Macro Bowl

A macro bowl (aka buddha bowl) is my daily go-to dinner, which I make using leftovers (or things I “batch cooked” earlier including grains/beans/veggies), some fresh greens, seeds and/or avocado, a healthy sauce, and I’m good to go.

I love these bowls because they are BALANCED, EASY TO MAKE, ADJUSTABLE/VARIABLE, FILLING and usually, totally Instagram worthy.

While there are tons of variations, I wanted to offer an easy GUIDE to help you make your own macro bowl for a quick, easy, healthy meal. Plus, I’ll share one of my favorite go-to recipes.

Read More

Easy, Delicious Protein-Packed Vegan Burgers (perfect for freezing)

Having easy pre-made healthy options for a quick dinner (such as pre-cooked frozen healthy foods that I can heat up in a minute and serve with a salad) are key for me to stay healthy. Especially now, during these new stay-at-home times when we’re limiting our supermarket runs, batch-cooking and freezing healthy staples IS A LIFESAVER.

So i wanted to share one of the recipes that i commonly make in big batches and freeze. This recipe is:

  • Dairy-free

  • Gluten-free

  • Oil-free

  • Soy-free

  • Packed with fiber, protein, B-vitamins, iron and more

  • Super flavorful

  • EASY TO MAKE and freezes well

Check out my blog for my recipe - both in english and spanish.

Read More