10 Tips for Eliminating Cellulite

Unfortunately, it's extremely common to develop some cellulite on our bod, particularly on the booty, upper legs and abdomen.

And while we shouldn’t be ashamed, it’s still something that no one likes. Let’s be real, we all want it GONE. 

First - what causes cellulite?

Cellulite is essentially fat deposits just below the skin, and it can be attributed to your diet, lifestyle, hormones, and partly also age and genetics. Usually it’s a combination of these things, but the first two (diet and lifestyle) are always at least partially responsible. Certain diet and lifestyle factors can lead to a buildup of toxicity in your body, and these toxins are stored in your fat, and help contribute to the “dimples” of cellulite.

So it is incredibly important to start detoxifying your body in a gentle way to get rid of these stored toxins, and then implement healthier habits in your day to day to minimize further accumulation of toxins.

On top of that, it helps to strengthen the connective tissue of your skin, and reduce fat overall. 

Here are my 10 BEST TIPS FOR ELIMINATING CELLULITE:

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Your Guide to Healthy Fish - Which to Eat & Which to Avoid

Fish is a great source of protein and healthy fat, and in my view, an integral part of a healthy diet. In comparison to other types of meat, fish is generally lower in calories, saturated fat and cholesterol, and easier to digest (which is key, as optimal digestion is the cornerstone to optimal health and weight loss!).

Most importantly, fish contains Omega-3 fatty acids that are ESSENTIAL for your overall health (especially brain and heart health!).

However, its important to be aware that fish contains mercury, which in large amounts, can be toxic to our bodies. Excess mercury has been linked to neurological development issues in babies, as well as many GI and hormonal problems for adults. So it’s absolutely key to limit your intake of high mercury fish.

Also, you must be careful of how the fish is sourced. When the fish is “farm raised”, it's fed substances that can be harmful when ingested. Certain fishing techniques are also posing threats to the environment.

Read more to learn my basic guidelines when eating fish, and the TOP 5 FISH TO EAT & AVOID.

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How to Make Homemade Almond Milk (video)

You’ve maybe heard by now that cutting out dairy (or at least cutting back on milk and cheese in particular) has a lot of benefits. 

I personally saw a huge improvement in my digestion when I cut out dairy (and gluten) from my diet. Now I may enjoy it in small amounts from time to time, but for the most part, I stick to non-dairy alternatives when I need some dairy, which is mostly for my tea/coffee or breakfasts (oats, smoothies or chia puddings).

Almond milk (like other nut and seed milks) provides a healthier alternative to regular milk - it’s lower in calories, fat and sugar, plus rich in fiber and B vitamins. Almond milk is also a lower glycemic option to rice milk, and doesn’t have any hormone disrupting properties like soy milk (which is also usually derived from GMO soy beans).

The problem is that the store-bought nut milk versions are prepared with preservatives to extend the shelf life, and often have added sugars, as well as other ingredients like carrageenan to alter the consistency.

For that reason, I had been wanting to make homemade nutmilk for a long time. I had heard it was easy, creamy and delicious, so finally gave it a try.

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An Effective Way to Overcome Your Sugar Addiction

Nowadays, we're eating more and more sugar without even realizing it. 

Sugar is being added to EVERYTHING these days (in packaged foods, supplements, restaurants, etc). It's often disguised as different names, including: honey, agave, cane sugar, date sugar, beet sugar, turbinado sugar, but also less obvious ones like: malt (barley malt or diastatic malt), syrup (corn syrup, maple syrup, carob syrup, rice syrup), evaporated cane juice, maltose, sucrose, dextrose, fructose, glucose, maltodextrin, and more!

And natural sugars also add up. So even if you're not big on desserts, chances are you're still consuming a lot more sugar than you think. (I bet that if you were to actually count the grams of sugar that you eat in a day, you’ll be shocked!)

And the hard truth is - sugar is bad for everyone, not just people at risk of diabetes.

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A Key Ingredient to a Healthy Life: HYDRATION

Happy July everyone!  

From where I'm sitting, it is HOT, and I have just finished an entire batch of my homemade lemonade (well, lime-ade) in under one hour!  Clearly my body was in need of extra liquid given the heat I just walked through on my way back from yoga. 

So today I thought it would be relevant to address a crucial part of a healthy lifestyle, especially during this time of the year: Hydration.

We need to be drinking LOTS AND LOTS of water.  I literally can't say it enough to my clients.  Most people are not drinking enough, and it really is a key ingredient to optimal health.

Drinking plenty of water throughout the day will make a huge difference in your digestion and energy, as it flushes your intestines and helps eliminate toxins.

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My Favorite Breakfast Smoothie Recipes

By popular demand and as a follow-up to my Beginners Smoothie Guide from last month, today I'm sharing some easy and super healthy smoothie recipes that I make almost every morning.  These smoothies make a filling and delicious breakfast that will keep your blood sugar stable, rev up your metabolism, and serve as a great tool for weight loss.  Plus, they're quick to make and easy to take on the go!

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