A Delicious Fiber- & Protein-Rich Breakfast to Fuel Your Metabolism: Sweet Potato Toast

I’m constantly being asked for new healthy breakfast recipes, as not everyone loves green smoothies (or they get bored of them), and same goes for oatmeal. So I’m always checking out new health trends and experimenting new recipes. Today I’m excited to share with you a healthy, fiber-, protein- and antioxidant-filled breakfast that I love and highly recommend: the SWEET POTATO TOAST. 

I know it may sound weird – “toast” with no toast – but let me tell you, it’s not only becoming a huge trend, it’s actually something that I have been suggesting as a gluten-free alternative to my clients for a while, and have had huge success with. I think it’s mostly because it actually works really well, it’s easy, versatile and DELICIOUS. The sweet potato adds a slightly sweet flavor but without overpowering the flavor of your toppings. Plus, it doesn’t have any inflammatory properties like regular bread (as it’s naturally gluten free), and it’s grain-free / Paleo-friendly.

Additionally, I’m a huge fan because of the added nutritional benefits. Firstly, its high in antioxidants, like beta-carotene that your body converts into Vitamin A, which is essential to strengthen your hair, nails, skin, vision, and immune system. It’s extremely high in fiber, and a great food to help stabilize your hormones. Additionally, it has vitamin C, potassium, magnesium, vitamin D and iron. And most importantly, all versions of my Sweet Potato Toast that I’m sharing with you today are high in protein and healthy fats, so my combos help to rev up your metabolism first thing in the day, and keep you full for hours. So, in my book, it’s an ideal breakfast for almost anyone, including those looking to lose weight. 

Here is my basic Sweet Potato Toast recipe with 4 amazing metabolism-boosting versions:

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8 Ways to Activate Your GENES For Better Health & Weight Loss

One of the most fascinating studies that I've come across is regarding how we can program our genes to improve our health through food and lifestyle choices. YEP. If you eat poorly and live in stress, you make yourself even more susceptible to gain weight, but when you feed your cells the right way, that can start changing the behavior of your genes so that you (and your children) will have a tendency to be thinner and live longer.

We are all born with a FIXED set of genes (aprox 23,000) that determine our physical characteristics such as hair/eye color, and certain childhood diseases. Then we have many more gene mutations, which affect how genes express themselves in your body. And while we cannot change those 23,000 genes, new studies (called epigenetics) show that we CAN change the expressions of these genes, that direct our biochemical processes, and make us more/less likely to get certain health disorders.

Healthy aging is mostly due to how we “communicate” with our genes through our diet and lifestyle. OUR FOOD IS INFORMATION to our bodies, constantly giving “instructions” to our genes. If we eat nutritious, real food, it sends “good health” instructions to our genes. If we regularly eat foods loaded with sugar, trans fats and chemicals, its simply “bad data” for our genes that will stop our body from properly functioning.

Read More to learn 8 of the most important steps that you can take every day to optimize how your genes behave, helping to “turn on” the genes that promote good health (and “turn off” the genes that promote illness): 

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What Oils Should You Be Using in the Kitchen?

I find that one of the biggest topics of confusion is what oils are the healthiest to cook with. And I won’t lie – its confusing for everyone. New discoveries keep arising, and its hard to keep up.

Given all the confusion, I have done my own extensive research on the topic, and wanted to share with you my conclusions and what I apply in my own life to stay healthy. Plus, I’ll clarify a few points for you to keep in mind when choosing your own cooking oils.

First, let me share a few facts / basic tips to keep in mind:

  1. DIFFERENT OILS ARE BETTER FOR DIFFERENT COOKING METHODS. Some oils are better for high heat cooking than others, and that depends on their “smoking point” (the temperature at which oils start to break down and lose nutrients) and on how easily they oxidize. When oils are heated, they react with oxygen and go through a process of oxidation, which can then create harmful compounds – so you want to limit this. Examples of oils with a higher smoking point (can withstand higher heat) and less sensitive to oxidation, include: coconut oil, ghee and grass-fed butter, avocado oil, sunflower oil, and sesame oil.
  2. GET YOUR OMEGA 3’s. Getting the right balance of Omega-3 to Omega-6 fatty acids is important for your health, as too much Omega 6 and not enough Omega 3 leads to inflammation in your body, which is a precursor to almost all disease. And sadly, most of us are getting a lot more Omega 6 fatty acids than Omega 3, so you want to emphasize increasing the omega-3-rich oils in your diet, such as: flaxseed, walnut, avocado and olive oil.
  3. AVOID TRANS FATS. Different oils have different types of fats, including: SATURATED FATS (solid at room temperature), UNSATURATED FATS (liquid at room temperature) and of course, TRANS FATS (artificial fats created from vegetable oil to make them more shelf-stable). When it comes to saturated vs. unsaturated fats – its hard to generalize whether they’re good or bad for you as it varies per type of oil, but one thing is for sure: Trans fats are BAD, have no nutritional benefit, and should be avoided. Trans fats are found in most: deep-fried foods, store-bought cookies, cakes and pies, in shortening (Crisco), frosting, pancake mixes and refrigerated dough, non-dairy creamers, margarine, and even crackers. So always read ingredient labels and be wary of anything labeled “partially hydrogenated oils”.
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Is Your Gut Keeping You from Balanced Hormones and Weight Loss?

I work with a lot of people that are seemingly healthy, but struggle to lose those last few pounds. Often, they get tired most afternoons (and rely on coffee), have occasional skin issues, and some digestive issues. That’s when I usually detect that its related to their hormones. The problem then becomes that most doctors just have people treat these hormonal imbalances by taking more hormones, instead of figuring out WHY their hormones are off in the first place. (For ex., you have acne so you get prescribe the pill). But almost always, when there is any hormonal imbalance, there is an issue with the gut.

The first step to achieving optimal health and healing from the inside out is improving your gut health.

An unhealthy gut affects your body’s ability to produce the right quantity of hormones - including cortisol, thyroid hormone and sex hormones. A healthy gut is needed to fully absorb and metabolize nutrients from the foods you eat, which are necessary for the proper production of hormones (and for stress reduction!).

And if you're stressed and your hormones are off (for example, you're producing too much cortisol and/or not enough thyroid), this leads to symptoms such as: weight gain, anxiety, fatigue, as well as imbalances in your sex hormones, menstrual health and infertility.

So what can you do to improve your gut health and achieve hormonal balance, get more energy, better skin, stronger immunity, and weight loss?

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The Best & Worst Sweeteners (updated 2022)

Most of you know the negative effects of excess sugar. Sugar is empty calories that can lead to hormonal imbalances and weight gain, not to mention it’s addictive!

And hopefully, you also know that artificial sweeteners are just as bad for you. They’re filled with potentially harmful chemicals, have no nutrition, and in my experience, trigger more sugar cravings.

But what about all the natural sweeteners that are being marketed as “healthier” alternatives to sugar, such as honey, maple syrup, agave, coconut sugar, stevia, etc.?

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Why You Should Be Eating More Chocolate

Halloween is around the corner, and many of us are worried about the temptation of all the candy and chocolate all around us.

But the good news is – you CAN indulge in chocolate and stay healthy! Dark Chocolate is loaded with fiber, protein and important minerals (including magnesium and iron) and contains an ideal fatty acid profile. Having about 1 ounce of organic dark chocolate (75-90% cocoa) and/or adding some raw cacao and cacao nibs to your homemade healthy treats - is a healthy and delicious addition to your diet.

READ MORE for some awesome benefits of consuming dark chocolate, and to learn what to look far and brands I recommend!

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How to Make Homemade Almond Milk (video)

You’ve maybe heard by now that cutting out dairy (or at least cutting back on milk and cheese in particular) has a lot of benefits. 

I personally saw a huge improvement in my digestion when I cut out dairy (and gluten) from my diet. Now I may enjoy it in small amounts from time to time, but for the most part, I stick to non-dairy alternatives when I need some dairy, which is mostly for my tea/coffee or breakfasts (oats, smoothies or chia puddings).

Almond milk (like other nut and seed milks) provides a healthier alternative to regular milk - it’s lower in calories, fat and sugar, plus rich in fiber and B vitamins. Almond milk is also a lower glycemic option to rice milk, and doesn’t have any hormone disrupting properties like soy milk (which is also usually derived from GMO soy beans).

The problem is that the store-bought nut milk versions are prepared with preservatives to extend the shelf life, and often have added sugars, as well as other ingredients like carrageenan to alter the consistency.

For that reason, I had been wanting to make homemade nutmilk for a long time. I had heard it was easy, creamy and delicious, so finally gave it a try.

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10 Easy, Healthy Snacks That Will Keep You Slim and Energized

I find that so many people are making an effort to eat healthier meals, but still have a hard time achieving their health goals. And when I look at their food journals, I see it...it’s in their snacks! 

I KNOW it’s hard when we’re always on the go. We get hungry when we’re at work or on the road, and the only things we can easily grab are processed, packaged options (filled with sodium, sugar and/or artificial ingredients). And unfortunately, they add up, and make it difficult (if not impossible!) for us to stay healthy and slim.

Making the effort to be prepared and keep healthy snacks on hand will make a HUGE difference in your health.

For a boost of sustained energy (and to support a healthy weight), your snacks should be small, high in protein and fiber, and relatively low in sugar and carbs.

Here are 10 EASY, HEALTHY SNACKS that are filled with BALANCED nutrition to give you the energy you need without packing on the pounds. 

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What I Eat and Drink to Help With a Hangover

Sometimes we all have a bit too much to drink. It happens to most of us. And dealing with the effects the next day are not great, but there are ways to make it easier on your body, so that you suffer a bit less!

The key is staying hydrated and getting some extra targeted nutrition to help your body deal with the loss of fluids and the extra load of metabolizing the alcohol and chemicals.

Unfortunately, the beer, greasy pizza, burger and fries can make it worse! Instead, here are some of the best drinks, foods and supplements that help me beat my hangover symptoms.

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The Fats, Proteins & Carbs That Will Help You Reach A Healthy Weight

As a health coach, I'm constantly asked about the ideal amounts of carbs and protein for weight loss.

First, I think it's important to address that there is no magic formula because ultimately, everyone is unique, and I fully believe in the principle of bio-individuality.

That being said, I find some general things hold true for most people. When it comes to sustainable weight loss, balanced meals are key.

So while many people swear by no-carb, high-protein diets to lose weight, I have found that small amounts of carbs coming primarily from vegetables is very important and can aid in weight loss.

Healthy fats are also crucial for your health, will help keep you full, and can help you burn fat.

I usually suggest making half of your plate be vegetables (primarily low-starch), and the remaining can be divided between lean protein and healthy fats. But way more important than the percentage of carbs, protein, and fats is your SOURCE of these macronutrients!

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The Nutritious Seed You Never Thought of Eating

I think most of you know of my love-affair with avocados. I could eat them with every meal - they’re so delicious, versatile, and good for you. But what I never knew until recently is that the seed/pit of the avocado has a ton of health benefits as well.

Here are some of the known benefits of the Avocado Seed:

  • Helps ease digestive issues - avocado seeds are primarily known for their amazing ability to alleviate GI tract issues, ranging from gastric ulcers to constipation.
  • Full of antioxidants with anti-cancer properties – it’s estimated that 70% of the antioxidants in avocados are actually found in the seed! The seed contains phenolic compounds and flavonols, which help prevent/reduce tumor growth.
  • Fights inflammation - the high level of antioxidants (including catechins and procyandins) act as anti-inflammatory agents, reducing swelling/stiffness of joints, as well as improving blood circulation.
  • Boosts immunity – avocado seeds help reduce free radicals and prevent against bacterial and fungal infections.
  • Lowers cholesterol - avocados and their seeds are very rich in soluble fiber, which binds to excess fat and cholesterol, also improving heart function.
  • Helps fight cravings and burn fat – the high levels of soluble fat keeps you full and balances your blood sugar levels, which helps avoid that mid-afternoon sugar craving.

How do you eat the seed?

It’s actually fairly simple! 

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Struggling With Breakfast? 4 Easy, Healthy Breakfasts to Keep You Full All Morning

Happy Wednesday Morning everyone!

Today I wanted to talk about one of my favorite topics - Breakfast!

Many of you have heard me say this before, but I will say it again - breakfast is SO very important!.  It is definitely one of the most important and valuable tools for achieving a healthy lifestyle.  And it can be so yummy! 

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