Why You Should Add Turmeric to Your Diet

Turmeric is a yellowish-orange colored spice, most commonly used in Indian curries, and is one of the most powerful anti-inflammatory and disease-fighting agents on the planet!

It has been used as a medicinal herb in India for years, and recently has been discovered worldwide for its medicinal properties. Studies have shown the benefits of Turmeric to be just as effective (and MORE effective in some cases) than Ibuprofen, Advil, and many prescription medications.

Here are some the proven benefits of curcumin, the most active ingredient in Turmeric:

  • Help lower inflammation. (This is HUGE because low-grade chronic inflammation has been linked to many common diseases, from heart conditions to Alzheimer’s and cancer)
  • Controls blood sugar spikes and insulin resistance
  • Helps regulate high cholesterol
  • Boosts immunity and the antioxidant capacity of our body
  • Helps manage Arthritis symptoms (and generally, works as a pain reliever!)
  • Can lower the risk of heart disease
  • Has anti-cancer properties, helping to prevent the growth of cancer cells
  • Can improve many skin conditions like Eczema, and more!

It's amazing, and a little goes a long way. Plus, it's so easy to incorporate into your diet. Here are some of my favorite ways to use turmeric:

 

Read More

What I Eat and Drink to Help With a Hangover

Sometimes we all have a bit too much to drink. It happens to most of us. And dealing with the effects the next day are not great, but there are ways to make it easier on your body, so that you suffer a bit less!

The key is staying hydrated and getting some extra targeted nutrition to help your body deal with the loss of fluids and the extra load of metabolizing the alcohol and chemicals.

Unfortunately, the beer, greasy pizza, burger and fries can make it worse! Instead, here are some of the best drinks, foods and supplements that help me beat my hangover symptoms.

Read More

Three Easy & Delicious Seasonal Dishes to Enjoy this Summer!

Eating seasonal foods is one of the best things you can do for your health. Seasonal produce is picked when it’s ripe (so plants get extra sun-time), and it generally has more antioxidants, more color and more flavor!

Where I am now, it's mid-summer, and I’m blessed to have a ton of fresh, locally-grown summer vegetables to enjoy. I encourage you to visit your local farmers market and stock up on seasonal produce; not only are you doing your body a favor, you’re supporting local farmers as well (and not paying the cost of transportation that you pay for out-of-season, non-local produce)!

Some of my favorite summer veggies include: arugula, avocados, eggplant, peppers, tomatoes, zucchini, summer squash, corn and green beans. Cucumber is another refreshing, healthy summer veggie. While I admit it isn't my favorite, I have found a recipe that I LOVE with cucumbers (and I bet you will, too!), which I will share with you today!  

Read More

The Fats, Proteins & Carbs That Will Help You Reach A Healthy Weight

As a health coach, I'm constantly asked about the ideal amounts of carbs and protein for weight loss.

First, I think it's important to address that there is no magic formula because ultimately, everyone is unique, and I fully believe in the principle of bio-individuality.

That being said, I find some general things hold true for most people. When it comes to sustainable weight loss, balanced meals are key.

So while many people swear by no-carb, high-protein diets to lose weight, I have found that small amounts of carbs coming primarily from vegetables is very important and can aid in weight loss.

Healthy fats are also crucial for your health, will help keep you full, and can help you burn fat.

I usually suggest making half of your plate be vegetables (primarily low-starch), and the remaining can be divided between lean protein and healthy fats. But way more important than the percentage of carbs, protein, and fats is your SOURCE of these macronutrients!

Read More

10 Ways to Boost Your Metabolism

I am constantly meeting people that are struggling to lose weight despite eating healthy and working out. Last week I talked about how certain hormones are key to have at optimal levels in order to assist your weight loss. Today I wanted to talk about your METABOLISM, and how your diet and lifestyle choices can either boost or slow down your metabolism. Because ultimately, a strong metabolism helps you to burn more calories, balance blood sugar and regulate hormones, all of which affect your weight (and overall health!).

Unfortunately, as we get older, our metabolism is sadly impacted. However, there is still a lot you can do to boost your metabolism. It’s all about feeding the mitochondria in your cells, which are what burn calories and drive your metabolism.

Read More

5 Hormones That Affect Your Weight Loss

I come across many people (women in particular) that feel they have tried everything to lose weight – they’re “eating healthy” and working out like crazy, but they get stuck. And frustrated. Because the scale won’t budge. 

They’re exercising intensely 5 days a week, they’re often skipping dinner to cut out calories, maybe even skipping breakfast on occasion, opting for just a coffee pre-workout, and having just a salad for lunch… but clearly the “calories in-calories out” is not working!

Does this sound like you?

The good news is, it’s not just you. There is a solution, which lies in BALANCING YOUR HORMONES. 

Read More

A Healthy Sunday Brunch

I’m lucky enough to have my dad with me this Sunday for Father’s Day, so I've decided to make a special brunch for him. It’s a win-win because he loves my healthy cooking, and I’ll be able to enjoy brunch with my dad while staying healthy, avoiding the heavy meals that I KNOW we would splurge on if we went out for brunch.

So as I prepare my Father’s Day brunch menu with some of my favorite healthy substitutions, I wanted to share my recipes with you. I know they will come in handy, whether it’s for this Father’s Day or for a fun Sunday brunch with friends... which are especially popular in the summer! You can enjoy some mimosas if you wish, but by keeping the food menu healthy (and based on home-cooked food) you’ll be saving yourself a lot of calories, belly-aches, and money!

Here is my HEALTHY BRUNCH MENU – all free of gluten, dairy, added sugars, and filled with nutrition (with options for vegan and non-gluten-free).

Read More

What NOT to Feed Your Kids and Healthier Alternatives

It’s becoming increasingly difficult to keep children healthy with the poor food choices served at schools, the horrific ingredients included in “child-friendly” snacks, and the amount of marketing done specifically for kids (of these not-so-healthy foods!).

Children obesity has been increasing worldwide., and understandably, this is becoming a growing concern for all parents.

So let me share with you the key foods that I would avoid feeding your kids, and some healthier suggestions. While it may be impossible to control what they eat outside the house, making small changes at home can make a big difference. 

Here are 6 foods commonly eaten by kids that you should look out for (because they're probably worse than you think!), and some much healthier alternatives.

Read More

The Nutritious Seed You Never Thought of Eating

I think most of you know of my love-affair with avocados. I could eat them with every meal - they’re so delicious, versatile, and good for you. But what I never knew until recently is that the seed/pit of the avocado has a ton of health benefits as well.

Here are some of the known benefits of the Avocado Seed:

  • Helps ease digestive issues - avocado seeds are primarily known for their amazing ability to alleviate GI tract issues, ranging from gastric ulcers to constipation.
  • Full of antioxidants with anti-cancer properties – it’s estimated that 70% of the antioxidants in avocados are actually found in the seed! The seed contains phenolic compounds and flavonols, which help prevent/reduce tumor growth.
  • Fights inflammation - the high level of antioxidants (including catechins and procyandins) act as anti-inflammatory agents, reducing swelling/stiffness of joints, as well as improving blood circulation.
  • Boosts immunity – avocado seeds help reduce free radicals and prevent against bacterial and fungal infections.
  • Lowers cholesterol - avocados and their seeds are very rich in soluble fiber, which binds to excess fat and cholesterol, also improving heart function.
  • Helps fight cravings and burn fat – the high levels of soluble fat keeps you full and balances your blood sugar levels, which helps avoid that mid-afternoon sugar craving.

How do you eat the seed?

It’s actually fairly simple! 

Read More

The Perfect Weekday Lunch – Macro Bowl

Macro Bowls are my favorite go-to lunch recipes. They're simple, easily customizeable, healthy yet filling enough to keep you energized throughout your afternoon.

Macro bowls are the definition of BALANCED meals; they’re called macro bowls because they include all major macro-nutrients: carbs, protein and fat. They usually consist of a base of whole grains, raw and/or cooked veggies, a protein of your choice and a healthy fat. The best thing is that you can really be creative with them and design to your liking. 

There are so many varieties, but I’ll run you through the basic steps so that you can start making your favorite version. 

Read More

PROBIOTICS - WHAT THEY ARE AND WHY YOU NEED THEM

As a Health Coach, I often bring up the topic of PROBIOTICS with my clients, as I find that a large majority of people, especially those with signs of inflammation or digestive issues, could benefit massively from including more probiotics in their diet.

But I’ve come to realize that the knowledge about these good bugs is still not wide-spread; most people just associate them with yogurt. So I wanted to shed some light, as this topic is one that I personally feel very strongly about and have spent lots of time researching, for both myself and clients.

FIRST, WHAT ARE PROBIOTICS?

The word itself is a compound of two Greek words, ‘pro’ meaning “of’ and “biotic” meaning “life”, so essentially, the very definition of probiotics affirms life and health! But in very basic terms, probiotics are strains of “good bacteria” that support our native beneficial bacteria and help control the “bad bacteria” from getting out of control. You can get them from fermented foods or take them as a supplement.

Some examples of probiotic-rich foods include:

  • Yogurt (best to buy plain/unflavored and organic!)
  • Kefir
  • Sauerkraut
  • Kimchi
  • Miso
  • Tempeh
  • Kombucha tea

WHY ARE THEY IMPORTANT?

Read More

POST-WORKOUT NUTRITION AND RECIPES

In last week's blog, I discussed optimal foods to eat before working out - but what about after?

Post-workout you need some healthy protein and a small amount of complex carbs to help your body restore energy, repair any micro-tears in your tissues after exercise, build muscle and increase your metabolism. Certain minerals and micro-nutrients such as potassium and fiber (found in bananas, avocados and coconut for ex.) are also hugely beneficial!

If you exercise after work, a snack might be unnecessary, but aim to have dinner within 30-45 minutes of working out, and don't forget your protein! If you want a light dinner (which I highly recommend if you're working out late), that can be as easy as adding some hemp seeds to your vegetable soup, or a very small serving of lentils or tuna to your green salad. 

 

Read More

PRE-WORKOUT NUTRITION & RECIPES

Giving your body adequate fuel & nutrition before and after every workout is key for staying energized, building lean muscle, burning calories and losing weight, and for promoting a healthy recovery of your tissues.

Pre-workout, you want to focus on getting healthy complex carbs (such as veggies, fruits and whole grains) and healthy fats (such as nuts, seeds and avocado). When we eat carbs, our bodies store them in the muscles as glycogen, and as we exercise, we begin to deplete this glycogen – particularly in the first hour. Our bodies also metabolize fats and protein for energy, particularly in longer workouts, so including a little bit of vegetarian fat and/or protein is recommended. However, it’s important to make your pre-workout meal very light so it doesn’t weigh you down, and eat it at least 30-45 mins before starting your exercise.

WHAT IF YOU'RE WORKING OUT FIRST THING IN THE MORNING - SHOULD YOU STILL EAT? Unless it's just a light exercise like walking or gentle yoga, then yes, ideally you should eat something small. Working out while hungry can place stress on your body, activating your sympathetic nervous system, and can even make you lose muscle mass as your body will draw protein from your muscles for fuel. Just a small portion of 1 of my suggested pre-workout meals can do the trick.

Read More

A Nutritious Way to Maximize Satisfaction & Avoid Cravings

As a Health Coach and true foodie, I like to place emphasis on eating a BALANCED diet with a wide variety of foods, and on the pleasure of eating nutritious food. It’s important not only to eat sufficient amounts of protein, healthy fats, healthy carbohydrates, and fiber, but also, to include a wide variety of TASTE and COLOR in each meal. This helps to increase our sense of satisfaction, and helps to avoid cravings after our meals.

As a Health Coach and true foodie, I like to place emphasis on eating a BALANCED diet with a wide variety of foods, and on the pleasure of eating nutritious food. It’s important to eat sufficient amounts of protein, healthy fats, healthy carbohydrates, and fiber, but also, to include a wide variety of TASTE and COLOR in each meal. 

I like to refer to the ancient wisdom of Ayurveda (Indian healing system), which says that there are six tastes - sweet, sour, salty, bitter, pungent, and astringent - and including all six tastes in every meal ensures that all major food groups and nutrients are represented, and also provides us with the feeling of SATISFACTION when eating. 

Each taste has a "balancing" quality, and including some of each taste balances our appetite and digestion, and minimizes cravings.

Read More

Intermittent Fasting for Health and Weight Loss

Based on my research and experience, I find that some degree of intermittent fasting can be highly beneficial to almost anyone. And I don’t mean fasting for 24 hours every week; I’m referring to a small degree of fasting, such as allowing a 12-16 hour break between dinner and breakfast.

I personally have suffered from both digestive and hormonal issues, but feel my best when I practice daily intermittent fasting, allowing 12 hours between dinner and breakfast. And about once a week, I may allow for 16 hours between meals.

Why is this so great for me (and most people)?

The key idea is that fasting gives your body a rest from digestion and allows your body to fully assimilate nutrients, getting rid of what it doesn’t need, and concentrate on healing.

Some benefits include:

Read More

4 Food-Pairing Rules To Radically Improve Digestion

Making sure to eat in a way that supports your gut and optimal digestion is key for both long-term health and sustainable weight loss. A few of the things that help to keep a healthy gut include eating lots of prebiotic- and probiotic-rich foods; cutting out refined starches, excess sugar, and processed foods; as well as proper food combining.

Food combining emphasizes the importance of eating certain foods simultaneously for efficient, optimal digestion and avoiding certain foods that, when paired together, are difficult for our bodies to properly process.

Improper food combinations can leave undigested food in the digestive track, creating symptoms such as bloating, gas, fatigue, and ultimately leading to a buildup of toxicity.

Paying attention to food combining is extremely helpful for staying healthy, feeling vibrant, and losing weight.

Here's my simplified list of the food combining "rules”:

Read More

Healthy Chocolate Desserts for Valentines

Dark Chocolate has awesome HEALTH BENEFITS, as it contains polyphenols - a powerful antioxidant (like that found in green tea, berries and red wine) that helps defend against free radicals and diseases like heart disease, cancer and chronic inflammation. Dark chocolate is also high in minerals (including copper, iron & magnesium), has anti-inflammatory properties, can improve insulin sensitivity, lower blood pressure and LDL cholesterol, and is even good for your mood! 

BUT because large amounts of SUGAR is most definitely harmful (for everyone!), I make sure to enjoy chocolate without all the sugar (nor milk nor additives) that comes in regular commercial chocolate. I buy organic 70%+ dark chocolate, or I make my own desserts using raw cacao.

My “go-to” is a chocolate chia pudding (email me for this recipe!), but for special occasions, I like playing with different recipes, ones that are maybe a bit sweeter and delicious for just about anyone!

Since Valentine’s Day is coming up, I got inspired to try new chocolate recipes. I’m not someone that tends to make a big deal about this holiday, but I love It as an excuse to indulge in some rich chocolate (and some roses are much appreciated as well!).

After some experimenting, I found 2 recipes that I love (without being too sweet), and think you will, too!

Read More

Why Diets Don't Work & What Does

I know this is a controversial topic as many people LOVE diets. It's a great excuse to pig-out today because you're starting a diet tomorrow. If that's you, I get it, you want a quick solution to lose a few pounds, and want to indulge in everything else when you’re not dieting. But let me tell you why I firmly believe that is the wrong approach, and what you can do instead.

I myself tried what seemed like every single diet in my 20’s, and can personally attest to the fact that these fad diets don’t work. They’re short-term solutions, and usually based on too much restriction. Not to mention, you have to keep doing them, or trying new ones, because the results never last! I can't begin to tell you how much time and money I wasted over the years!

Very often the diets provide the foods for you, or they make you count calories (or “points”), but don’t really teach you sustainable healthy habits to continue post-diet. Or they might have you focus on eating specific foods that they claim “help you to burn fat”, but then you end up ignoring a lot of other delicious and healthy foods. And after a while, you naturally give up – you get tired of the small portions or bland food, and lose the energy to keep tracking every food/ingredient/calorie. As a result, you go back to your old ways and the weight that was lost is re-gained. 

Even worse, all this yo-yo dieting can do damage to your gut and overall health, especially if you’re not getting enough healthy fats, veggies and fruits on a regular basis.

To lose weight sustainably you need to learn how to adapt healthier habits into your day-to-day. Here are a few tips to keep in mind:

Read More

10 Foods That Fight Inflammation

Inflammation in the body is one of the biggest issues leading to chronic disease, such as obesity, arthritis, heart problems and even cancer.

But inflammation doesn’t necessarily show up through puffiness and redness. Most often, we have internal inflammation that isn’t visible to us, but is present inside our bodies (aka silent inflammation). It’s building up, and it’s causing (for now) just minor things such as digestive issues, allergies, and basic skin problems. And if you don’t work NOW to control this inflammation, it will leader to more serious illnesses down the road.

The easiest and most effective way to taper inflammation is through your diet. After all, food is your best medicine. Start by eliminating processed foods, and then adding in naturally anti-inflammatory foods, including a variety of high-quality spices and herbs.

The following 10 foods, herbs and spices are among the best natural sources for reducing inflammation. I’ve also included tips for easy way you can start incorporating them into your day-to-day diet.

1.  Omega-3 fatty acids – from fatty fish like wild salmon, krill, as well as vegetarian sources like flaxseeds, chia seeds & olive oil. You can also consider taking a fish-oil supplement.

Tip: Try adding 1 tbsp of ground flaxseeds to your morning oatmeal / yogurt / smoothie.

2.  Dark Leafy Greens – These are some of the healthiest foods period, and among other things, they help with your body’s detoxification, flushing out some of this inflammation. They also contain lots of fiber and water which help with weight loss and contributes to beautiful skin and hair (among so many other benefits)! These greens include leaves such as: kale, spinach, arugula, swiss chard, collard greens, mustard greens, escarole and watercress.

Tip: Start having a fresh or cold-pressed green juice once a day, either with breakfast or as a snack between meals.

 3.  Berries – Berries contain flavonoids which contribute to their blue/purple/red coloring and have powerful anti-inflammatory benefits. These include goji berries, blueberries, blackberries raspberries, cranberries, cherries, and less common ones such as bilberries, mulberries, elderberry and gooseberry.

Tip: Add a handful of berries to your breakfast porridge or yogurt, to your green smoothies, and/or enjoy them as a snack with a few raw nuts.

Read More

4 Swaps for Healthier Snacks

Most of us need a small snack in between meals in order to stay energized, to keep our blood sugar stable, and to avoid over-eating at meals.  So snacking can be healthy and nutritious, but a little planning is key. 

Grabbing pre-packaged processed snacks on the go can often be the main culprit of weight gain for many people, as it’s the time when we mindlessly grab whatever is available.  Especially if we’re hungry, our defenses go down and we’re more likely to give in to the unhealthy snacks roaming around the office, such as candy, pastries and chips.

 

Read More