Surely you’ve heard about the wonderful benefits of Omega-3 fatty acids. You’ll see it in marketing of nutrition labels, and you’ve probably read about it in my blog and Instagram, where I always try to include omega-3-rich foods in my meals.
But maybe you've wondered, WHY ARE THEY SO IMPORTANT? What exactly are they, and should you really care?
I wanted to address this topic because, YES, you should care. Omega-3's are extremely important for your health. And being informed on the topic is important because not all omega-3 foods are equal, and it's good for you to know why, and which ones you need to consume. Read More
Fish is a great source of protein and healthy fat, and in my view, an integral part of a healthy diet. In comparison to other types of meat, fish is generally lower in calories, saturated fat and cholesterol, and easier to digest (which is key, as optimal digestion is the cornerstone to optimal health and weight loss!).
Most importantly, fish contains Omega-3 fatty acids that are ESSENTIAL for your overall health (especially brain and heart health!).
However, its important to be aware that fish contains mercury, which in large amounts, can be toxic to our bodies. Excess mercury has been linked to neurological development issues in babies, as well as many GI and hormonal problems for adults. So it’s absolutely key to limit your intake of high mercury fish.
Also, you must be careful of how the fish is sourced. When the fish is “farm raised”, it's fed substances that can be harmful when ingested. Certain fishing techniques are also posing threats to the environment.
Read more to learn my basic guidelines when eating fish, and the TOP 5 FISH TO EAT & AVOID. Read More