Did you know that hanging out with friends is almost just as important to our health as eating our greens, drinking tons of water, sleeping our 8 hours, meditating and exercising? YUP there is tons of research, new and old, that links having a solid social network and frequent social interactions, to longevity, better brain health, and more. While being lonely can increase our propensity for poor health.Read More
Apart from watching WHAT you eat, it’s just as important to monitor 1) the QUALITY of your food (are you getting organic where possible, avoiding excess pesticides, GMO ingredients, harmful ingredients, etc?) 2) how and when you’re eating, AND 3) what you use to COOK AND STORE YOUR FOOD.
Did you know that your favorite nonstick pans and plastic tupperware are hurting your health??
Exposure to harmful chemicals that are present in your everyday cookware can have hormone-disrupting and organ-damaging effects, which sets the stage for serious health issues including cancer, heart disease and more.
So it’s important to start NOW to clean up your kitchen, swapping your toxic cookware for “cleaner” options, which ultimately can make a huge difference for your future health.
Here is my mini-guide on how to get started cleaning up your kitchen and choosing safer cookware (and food storage ware):
1. Get rid of Teflon
Sadly Teflon is toxic and must be avoided! YES Teflon pots, pans and non-stick skillets are VERY convenient. Food doesn’t stick and clean-up of these pans is super easy. Problem is, when the heat gets high on Teflon, it releases toxins, sending particles through the air, onto kitchen surfaces and into anyone who happens to be in the immediate vicinity. Plus, teflon has been linked to cholesterol, fertility and thyroid problems. Read more here: http://www.ewg.org/research/pfc-dictionary
2. Rethink your Plastic containers.
Most people are aware that heating food in plastic containers is a major safety no-no. But even us more health-conscious guys and gals are using plastic wrap, bags and containers for our meal prep, and it comes at a cost. Plastic containers are packed with hormone-disrupting chemicals that leach into food, not to mention poisoning land and sea – with a host of toxins. So next time you’re storing your leftovers or prepping food for the week, use clear, stackable GLASS containers instead. Read more HERE for a bit more ideas for how to avoid plastic and choose nontoxic containers.
3. Toss the Plastic Wrap (and if possible, almost any plastic that is touching food).
Plastic wrap may seem extremely useful, BUT it’s made of a type of plastic that contains endocrine (hormone) disruptors, takes hundreds of years to decompose, dumps chemicals into the ground, poisoning the environment and sickening or even killing creatures who are unlucky enough to ingest it. Instead (again) use glass containers, mason jars and glass bottles with metal lids, even silicone containers are better, and/or wrap with parchment paper. I recently bought these silicone adaptable lids that easily replace plastic wrap and are great for putting on to of any bowl/plate/cup/baking dish etc that you need to store in the fridge and doesn’t have its own cover.
4. Increase your Glass, Cast-Iron and Stainless Steel.
GLASS: Glass is great for storage, taking meals on-the-go, kitchen prep and baking. Glass bakeware and mixing bowls stand up to heat, whisking and even some chopping. It’s durable, relatively low-cost, sustainable and easy to clean, making it my #1 pick. Just note: after removing from a hot oven always place on a dry, heat-safe surface, towel, cutting board or cooling rack to prevent cracking.
CAST-IRON: Cast iron cookware is a classic safe cookware option that’s been used for generations. A well-seasoned skillet or pan can act similarly to non-stick versions, and provide even heat throughout the cooking process, both for the stovetop and oven. They do however require specific clean-up and seasoning after each use, plus they’re heavy. If you want a nicer-looking version that doesn’t require so much clean-up/seasoning, go for high-quality, porcelain-enameled cast iron cookware such as Le Creuset, which is an easier-care alternative. They’re my personal favorite. I love them and use them more than any other brand.
STAINLESS STEEL: Stainless steel is a great, more eco-friendly option, that resists stains and corrosion, and is relatively easy to clean. However yes it requires cooking with oil, but that’s ok as long as you use the right kind. And when things start to stick you can always add some water to avoid it. It just takes some getting used to. I also recently learned that there are different levels, and buying the right quality of stainless steel helps. Look for pieces marked 18/8; 18/10; ‘300 series’ or ‘304 grade’ which I’ve read indicates higher quality and less corrosion. Another great (more expensive) option is titanium cookware.
Some good “cleaner” cookware brands include: All-Clad, Calphalon and again Le Crueset (for stainless steel as well as their traditional cast-iron)
What else to AVOID?
Plastic cooking utensils. Aim for stainless steel (but beware of scratching your pans), wooden utensils and silicone.
Aluminum pots and pans - as it may cause aluminum to leach into food
Most nonstick pots and pans – as they can release toxic gasses when exposed to high heat (even if they say they’re free of Teflon)
Any chipped ceramic dishware or bakeware. The glazes used in ceramic dishware often contain lead and cracked or chipping glazes may be more likely to leach lead into foods and liquids.
Dish racks made of plastic-coated wire. If possible, substitute with stainless steel dish racks.
Fat is necessary for your health, and a great long-lasting FUEL. (Of course, how much you need varies person by person).
Healthy fats can help with weight loss, reduce the risk of heart disease and decrease inflammation (as long as you’re eating the right ones!). They’re also necessary for absorption of many nutrients (you’ve probably heard of fat-soluble vitamins which means we need fat in our meals to absorb these vitamins), and they’re essential for your brain, balanced hormones, healthy skin/hair, reducing stress, and so much more.
If you eat more healthy fats - and cut out unhealthy carbs - you can burn more fat, have less cravings, boost your brain, age better and have less inflammation!
But like most everything, there are good options, bad options, and amazing options. READ MORE to learn which healthy fats I recommend and why.Read More
Thanksgiving is about GIVING THANKS; a time to be with loved ones and celebrate all the awesome things in life. AND it's about delicious comforting food. Who doesn't love Thanksgiving food, pumpkins (or ayote), wine, and family time?
Problem is, many of us health-conscious people simultaneously dread the aftermath of waking up bloated and feeling heavy the next day, and possibly even gaining weight in just one weekend.
Luckily I've discovered that doesn't need to be the case. IT IS TOTALLY POSSIBLE TO ENJOY A HEALTHY THANKSGIVING, while staying guilt-free. Of course indulging a bit (because indulging is OK once in a while), but if you balance it out with some healthier (and even more delicious) recipes, and a few more tips (that I share with you today and in other past blogs), you can fully enjoy the holiday without any negative consequences.
HERE ARE 5 TIPS THAT I PERSONALLY PRACTICE, then check out my blogs for more tips and recipes for a Healthy Thanksgiving
The combo of gut-friendly probiotics and healthy fats from the Coconut Yogurt, together with the omega-3’s, protein, fiber, iron and magnesium from Chia Seeds, makes this Papaya Coconut Chia Pudding an extremely nutrient-dense, easy-to-digest, metabolism-boosting and filling breakfast. This will keep you full more than any cereal, breakfast bar, oatmeal and more than most smoothies!Read More
All of us read stuff on the internet, and hear things from friends and family that convince us that this food is bad for our health, or that food makes us gain weight.
We end up listening more to outside noise instead of listening to our own bodies. Not only that, we often go to extremes.
For example, we hear everywhere that carbs make us gain weight, so then we go cut out all carbs and next thing we know, we’re faced with constipation and a horrible hormonal imbalance.
So before you go to extremes, check out these common mistakes that many of us are making nowadays.Read More
Healthy eating starts with stocking your kitchen and pantry with the right foods.
Today I’m sharing my CLEAN EATING Grocery List with 90 of the foods that I buy; foods that will put you on the path toward a healthier, happier, more balanced and confident self.Read More
The importance of the QUALITY of your food is truly underestimated by most people. Your life will change once you begin to really understand and appreciate what you're putting into your mouth. Remember, it's your body, and it's your job to take care of it! Stop feeding it junk, start feeding it real, high-quality foods, and you'll see a shift in your body, skin, hair, your energy, mood and sex life!
So what does that mean?
READ MORE to learn my TOP TIPS for choosing better foods and accomplishing a healthier supermarket shopping trip; an incredibly important step in your health journey.Read More
As a certified holistic Health Coach (and barre teacher), I practice what I preach; I live a healthy lifestyle and get my daily fill of greens.
Making smarter, healthier food choices is tough at first, but it gets easier with practice and consistency, and I strongly believe that everyone can change the way they eat to feel better inside and out.
I still sometimes struggle with balancing my long days of work, social life, and making time to cook, not to mention that my sweet tooth keeps me from having a perfectly healthy diet.
But I strongly believe in finding a good BALANCE that works for you, while always prioritizing your health and making sure you’re getting the highest quality ingredients on your plate possible.
I’ll take you through my typical day of meals.Read More
You’ve probably heard of some of these green superfoods like Moringa and Spirulina and maybe seen them in your local health store. But with so many “superfoods” these days, it can get confusing. What are the different kinds? What are their benefits? What are the differences / which do you need? How/when should you take them?
Today I’ll go through the differences/benefits of these TOP 5 GREEN SUPERFOODS (and some additional tips):
Natural DIY face masks are a great "facial" option that can work wonders on your face in just minutes, and are especially helpful when you can't make it every month to your facialist. Plus, you can do them while multitasking!
Today I wanted to share one of my favorite face masks – great for all skin types - that will help you keep a healthy skin microbiome and restore a healthy glow in your skin. I've been doing it a lot recently and am always AMAZED by the instant boost I see in my skin.
This mask is soothing, refreshing and cooling (hello yogurt!), moisturizing, helps balance your pH, remove dead cells, brightens your overall complexion, and fights off any blemishes, leaving your skin feeling baby soft and CLEAN.Read More
Focusing on gut health can help prevent (even help eliminate) many diseases at their root, and is part of the foundation for a sustainable, healthy lifestyle. To support your gut, it’s key to add PROBIOTICS to our diet, via fermented foods and/or supplements.
One easy and delicious way to get your probiotics is with yogurt, BUT most traditional store-bought yogurts are highly processed, filled with sugar, and your common dairy-milk version can be irritating to the gut for many people, therefore canceling out the positive effects of the probiotics!
So instead, I suggest trying dairy-free (unsweetened) Coconut Yogurt!
Read more to learn BENEFITS of Coconut Yogurt, easy ways to use it, and a delicious recipe that you’ll LOVE!Read More
Nuts are the perfect snack, filled with nutrients (including B-vitamins, zinc, magnesium and vitamin E, with the nutritional profile differing slightly depending on the nut), healthy fats, fiber and protein. They fill you up and nourish you. And they’re so yummy and versatile – great for adding a crunch to recipes, to make pestos, creamy sauces, and more.
However, many people mistakenly put peanuts under the same category as tree nuts - when actually, peanuts are NOT tree nuts, they are LEGUMES. While they do carry some of the above benefits of tree nuts, they also have many qualities that personally keep me away from peanuts.
READ MORE to learn two key reasons to AVOID Peanuts, AND get two delicious peanut-free nut butter recipes.Read More
If you’re trying to stay healthy this summer (maybe you’ve even committed to doing a detox, or are trying to do a low-carb eating plan like Keto or Paleo, or just cut back on gluten and refined sugar), then making your own compliant dishes is the easiest way to enjoy eating with friends while having food you can eat!
Plus, it’s a great opportunity to have fun in the kitchen, and impress your friends!
So I’ve put together some of my favorite “summer picnic” recipes, which are mostly detox-friendly, or adaptable, and free of processed sugar, gluten, grains and dairy. At the same time, they are crowd pleasers!
Chicken Zucchini Burgers
Kale & Avocado Pancakes
Simple Holiday Salad (great for ALL holidays and large meals!)
Roasted Cauliflower and Chickpea Salad
Sweet Potato Tater-Tots
Crispy Roasted Chickpeas
Sweet Potato Chocolate Chip Brownies
I am a believer in avoiding fad diets. Instead, I believe in finding the eating style that works for you longer-term. One that helps you reach and maintain your health goals.
But on top of that, when you feel you need a short-term boost to your health (and waistline), food-based detoxes are optimal.
In the toxic world we live in, we can all benefit from a light cleanse here and there. While they may not be necessary if you already eat a very clean diet, I find that the benefits outweigh any negatives, for almost everyone.
And, if you do have a particular health concern, doing a longer-term detox – like a 30 day elimination diet – can be EXTREMELY beneficial. And that’s what led me to trying the Whole30.
READ MORE to learn more about the Whole30, my takeaways, recommendations, and lessons learned!Read More
Are you interested in trying a healthy yet delicious sweet treat for you and your kids that 1) isn’t filled with sugar and 2) actually contains healthy ingredients that supports your ( and your kids') overall health?
Check out my awesome, yummy and easy cupcake recipe that will satisfy your sweet tooth yet keep you healthy!Read More
I strongly advocate for living and enjoying a balanced life, and that means giving in to your guilty pleasures (in small, safe amounts) from time to time.
For me, enjoying a glass or two of wine is part of my balance, and luckily, there are tons of benefits that come along with small amounts of wine consumption.
However, there are even more reasons to go on an Alcohol Detox for a month. This means not one drop of alcohol for 30 days. Which YES is hard for most of us, but 100% worth it.
Read more to learn 6 Benefits of a 30-Day Alcohol Detox, and a few tips to get you started and help you commit!Read More
Today I’m sharing my DELICIOUS, hormone-balancing, digestive-friendly, energy-boosting smoothie - which takes into consideration Ayurvedic wisdom to make it extra healthy, balancing, warming and easy-to-digest. This smoothie is filled with superfoods, and is vegan, paleo-friendly, gluten free, dairy free, grain-free, contains no added sugars, is filled with fiber and plant-based protein, and is super yummy and easy to make.Read More
In honor of Earth Day, I wanted to write about something I consider super important - something that I try every day to implement in my life, and a topic that many people still have limited knowledge about: the danger of excess PLASTIC.
Read more to learn what you need to know about the dangers of plastic, and 10 easy, actionable steps you can start implementing now to cut back on plastic in your life.Read More
Its crazy how many women suffer from Anemia, and how unaware most people are of what their particular cause is, and what natural tools they can apply to bring their body back into balance – beyond taking iron supplements (which is just a “band-aid” that might not address the root cause and often has side effects).
While my number one recommendation would be to eat more iron-rich foods, there are many other influencing factors to consider. There are many things that may be inhibiting your ability to absorb iron and other nutrients you need to sustain healthy iron-levels and red blood cell count/flow.
Read more to better understand all the likely causes of your anemia (and/or iron-deficiency and/or low hemoglobin) and 12 Holistic Remedies you can begin to apply now.