Your Guide to Healthy Fish - Which to Eat & Which to Avoid

Fish is a great source of protein and healthy fat, and in my view, an integral part of a healthy diet. In comparison to other types of meat, fish is generally lower in calories, saturated fat and cholesterol, and easier to digest (which is key, as optimal digestion is the cornerstone to optimal health and weight loss!).

Most importantly, fish contains Omega-3 fatty acids that are ESSENTIAL for your overall health (especially brain and heart health!).

However, its important to be aware that fish contains mercury, which in large amounts, can be toxic to our bodies. Excess mercury has been linked to neurological development issues in babies, as well as many GI and hormonal problems for adults. So it’s absolutely key to limit your intake of high mercury fish.

Also, you must be careful of how the fish is sourced. When the fish is “farm raised”, it's fed substances that can be harmful when ingested. Certain fishing techniques are also posing threats to the environment.

Read more to learn my basic guidelines when eating fish, and the TOP 5 FISH TO EAT & AVOID.

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Why You Should Be Eating More Chocolate

Halloween is around the corner, and many of us are worried about the temptation of all the candy and chocolate all around us.

But the good news is – you CAN indulge in chocolate and stay healthy! Dark Chocolate is loaded with fiber, protein and important minerals (including magnesium and iron) and contains an ideal fatty acid profile. Having about 1 ounce of organic dark chocolate (70-90% cocoa) is a healthy and delicious addition to your diet.

READ MORE for some awesome benefits of consuming dark chocolate, and to learn what to look far and brands I recommend!

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10 Healthy Snacks to Buy When You're On-The-Go

As a holistic health coach and foodie (yes I love eating!), I am a true believer in eating WHOLE FOODS as much as possible, and avoiding most pre-packaged foods. Even for snacks, I find that there are a ton of easy options based on primarily whole food sources that one can easily put together at home the night before and take with you to work/on your trip. (See my previous blog for more on healthy, homemade snacks).

But sometimes, we haven’t had the time to make your own snacks, we’re hungry, and need a healthy option to buy at the local deli market or airport vendor. For those times, I wanted to share some options that are nutritious and “clean” (have little-to-no junk/bad ingredients), and won’t ruin your healthy efforts. Because believe me, most of the snacks you’re used to buying are terrible for your overall health, and even those occasional snacks (unfortunately) add up!

Here are 10 of my favorite on-the-go snacks to buy:

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How to Make Homemade Almond Milk (video)

You’ve maybe heard by now that cutting out dairy (or at least cutting back on milk and cheese in particular) has a lot of benefits. 

I personally saw a huge improvement in my digestion when I cut out dairy (and gluten) from my diet. Now I may enjoy it in small amounts from time to time, but for the most part, I stick to non-dairy alternatives when I need some dairy, which is mostly for my tea/coffee or breakfasts (oats, smoothies or chia puddings).

Almond milk (like other nut and seed milks) provides a healthier alternative to regular milk - it’s lower in calories, fat and sugar, plus rich in fiber and B vitamins. Almond milk is also a lower glycemic option to rice milk, and doesn’t have any hormone disrupting properties like soy milk (which is also usually derived from GMO soy beans).

The problem is that the store-bought nut milk versions are prepared with preservatives to extend the shelf life, and often have added sugars, as well as other ingredients like carrageenan to alter the consistency.

For that reason, I had been wanting to make homemade nutmilk for a long time. I had heard it was easy, creamy and delicious, so finally gave it a try.

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10 Easy, Healthy Snacks That Will Keep You Slim and Energized

I find that so many people are making an effort to eat healthier meals, but still have a hard time achieving their health goals. And when I look at their food journals, I see it...it’s in their snacks! 

I KNOW it’s hard when we’re always on the go. We get hungry when we’re at work or on the road, and the only things we can easily grab are processed, packaged options (filled with sodium, sugar and/or artificial ingredients). And unfortunately, they add up, and make it difficult (if not impossible!) for us to stay healthy and slim.

Making the effort to be prepared and keep healthy snacks on hand will make a HUGE difference in your health.

For a boost of sustained energy (and to support a healthy weight), your snacks should be small, high in protein and fiber, and relatively low in sugar and carbs.

Here are 10 EASY, HEALTHY SNACKS that are filled with BALANCED nutrition to give you the energy you need without packing on the pounds. 

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3 Foods to Combat Stress & Anxiety

When people think of stress, they think mostly of work and deadlines. But there are so many other forms of stress that are impacting your health. And one of the biggest ones comes from the FOOD that you’re putting into your body.

The foods you eat can affect your hormonal balance and create inflammation in your gut, all of which can stress out your body.

Generally, when your body experiences any type of stress, its primary focus becomes controlling that stress. Your body will secrete more cortisol and adrenaline, which tells your system to “restock on the energy supply” even if it’s not really depleted. As a result, it makes you hungry and encourages fat storage. Yikes! (This is why I say, “stress can make you fat!”) Note: everyone is different and people respond differently to stress, but this is what most commonly happens.

And what’s interesting is that certain foods contribute to stress on your body, while others help alleviate it.

What are the key foods that creates stress?  

Coffee, alcohol, sugar, and generally, all heavily processed foods. They increase your stress hormone levels, and will feed the bad bacteria in your gut, causing stress in both your hormones and your gut.

What are the foods that actually help your body stay healthy and combat stress? 

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What I Eat to Keep My Hair Healthy, Strong, Long and Shiny

I love that I’m always getting compliments on my hair, and while part of it is definitely genetics (and luck!), I have come to realize that what I eat has a big impact on the health of my lovely locks. 

Do you want to have shinier, thicker, stronger, sexy hair (that doesn’t easily break or fall out)? Instead of spending a ton of money on products (that are possibly damaging your hair in the long run), focus on increasing the foods in your daily diet that are key for nourishing your hair. (Note: this applies for men, too!)

Here are 7 nutrients (and foods rich in these nutrients) that will help you get fabulous hair:

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An Effective Way to Overcome Your Sugar Addiction

Nowadays, we're eating more and more sugar without even realizing it. 

Sugar is being added to EVERYTHING these days (in packaged foods, supplements, restaurants, etc). It's often disguised as different names, including: honey, agave, cane sugar, date sugar, beet sugar, turbinado sugar, but also less obvious ones like: malt (barley malt or diastatic malt), syrup (corn syrup, maple syrup, carob syrup, rice syrup), evaporated cane juice, maltose, sucrose, dextrose, fructose, glucose, maltodextrin, and more!

And natural sugars also add up. So even if you're not big on desserts, chances are you're still consuming a lot more sugar than you think. (I bet that if you were to actually count the grams of sugar that you eat in a day, you’ll be shocked!)

And the hard truth is - sugar is bad for everyone, not just people at risk of diabetes.

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6 Ways To Make Your Workday A Little Bit Healthier

Staying healthy at the office is a challenge for everyone. There is always someone who brings in sweet treats from recent travel, or it's someone's birthday and cakes are in your face. And then there are the catered lunch meetings where it's just sandwiches and cookies!

I've worked in offices for most of my career, so I can relate. But somehow, in the last few years, I have been able to master the art of staying healthy regardless of where I am. It's not about perfection, but it's definitely about being prepared.

Here are my best tips to keep you healthy at the office:

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Why You Should Add Turmeric to Your Diet

Turmeric is a yellowish-orange colored spice, most commonly used in Indian curries, and is one of the most powerful anti-inflammatory and disease-fighting agents on the planet!

It has been used as a medicinal herb in India for years, and recently has been discovered worldwide for its medicinal properties. Studies have shown the benefits of Turmeric to be just as effective (and MORE effective in some cases) than Ibuprofen, Advil, and many prescription medications.

Here are some the proven benefits of curcumin, the most active ingredient in Turmeric:

  • Help lower inflammation. (This is HUGE because low-grade chronic inflammation has been linked to many common diseases, from heart conditions to Alzheimer’s and cancer)
  • Controls blood sugar spikes and insulin resistance
  • Helps regulate high cholesterol
  • Boosts immunity and the antioxidant capacity of our body
  • Helps manage Arthritis symptoms (and generally, works as a pain reliever!)
  • Can lower the risk of heart disease
  • Has anti-cancer properties, helping to prevent the growth of cancer cells
  • Can improve many skin conditions like Eczema, and more!

It's amazing, and a little goes a long way. Plus, it's so easy to incorporate into your diet. Here are some of my favorite ways to use turmeric:

 

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What I Eat and Drink to Help With a Hangover

Sometimes we all have a bit too much to drink. It happens to most of us. And dealing with the effects the next day are not great, but there are ways to make it easier on your body, so that you suffer a bit less!

The key is staying hydrated and getting some extra targeted nutrition to help your body deal with the loss of fluids and the extra load of metabolizing the alcohol and chemicals.

Unfortunately, the beer, greasy pizza, burger and fries can make it worse! Instead, here are some of the best drinks, foods and supplements that help me beat my hangover symptoms.

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Are Grains Causing You Harm?

I admit that I’m a huge fan of grains and find it hard to completely exclude my beloved quinoa, buckwheat and brown rice from my diet. However, there are many valid arguments as to why we should limit (even exclude) grains from our diet.

First, the positives…WHY SHOULD YOU EAT GRAINS?

Whole grains are a great source of nutrients including magnesium, b-vitamins, potassium, selenium, fiber, and more. But mostly, they’re delicious and so versatile. Small amounts of whole grains (and "seed-like-grains") are an easy and yummy way to create healthy, balanced meals. They also make vegetarian meals a lot easier!

But make sure to choose ones that aren’t causing harm to your body. Avoid refined/milled grains like white flours/breads/cereals, as this also strips them of most the nutrients. I find that the best ones to consume are those that are actually seeds, including Quinoa, Millet, Buckwheat and Amaranth. They are naturally gluten-free, higher in protein and lower in carbs than most other grains, and can even help balance hormones.

Now, on to the negatives…WHY SHOULD YOU AVOID/LIMIT GRAINS IN YOUR DIET?

Grains contain what are commonly referred to as “anti-nutrients”, including Gluten (in some cases), enzyme inhibitors such as Tannins, Lectins, and Phytic acid.

Phytic acid is naturally occurring in plants (found in grains/legumes/nuts/seeds) as part of their “protective” mechanism (against pests/insects), but when consumed by us, phytic acid blocks the absorption of important minerals such as calcium, magnesium and iron, from our diets. It also blocks some of the essential digestive enzymes that help us digest the nutrients from our food.

It’s primarily due to these “anti-nutrients” that many people develop issues from eating grains (same happens with legumes/beans, nuts and seeds). Even if you don’t realize it, eating a lot of grains (particularly those with gluten) is likely creating some inflammation in your gut, which then leads to a whole host of other issues!

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Traveling this Summer? How to Travel Like a Pro

There are a thousand things I love about the summer, and high on my list is the vacation time. But when long flights are involved, I naturally worry about staying healthy, comfortable, and avoiding jet lag.

It's unfortunately common to arrive feeling puffy and bloated from the flight - a huge bummer especially if you're going to the beach!

The air-pressure in planes is low and the air extremely dry, so you naturally get dehydrated, and their food is terribly high in sodium, making it even worse. Then you're stuck in a seat for hours, not moving much - terrible for your circulation. And with the change in settings, your body gets disoriented, causing your digestive system to slow down. 

I travel quite a bit, so I have made it my mission to improve my flying experience. I am proud to say that I have now gone from suffering through yucky plane food and terrible jet lag, to feeling in control and pretty great when I travel. 

So here are 10 THINGS I DO WHEN I FLY to limit any negatives, like the lack of sleep, dehydration, bloating, stiffness, jet lag and stress:

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Three Easy & Delicious Seasonal Dishes to Enjoy this Summer!

Eating seasonal foods is one of the best things you can do for your health. Seasonal produce is picked when it’s ripe (so plants get extra sun-time), and it generally has more antioxidants, more color and more flavor!

Where I am now, it's mid-summer, and I’m blessed to have a ton of fresh, locally-grown summer vegetables to enjoy. I encourage you to visit your local farmers market and stock up on seasonal produce; not only are you doing your body a favor, you’re supporting local farmers as well (and not paying the cost of transportation that you pay for out-of-season, non-local produce)!

Some of my favorite summer veggies include: arugula, avocados, eggplant, peppers, tomatoes, zucchini, summer squash, corn and green beans. Cucumber is another refreshing, healthy summer veggie. While I admit it isn't my favorite, I have found a recipe that I LOVE with cucumbers (and I bet you will, too!), which I will share with you today!  

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The Fats, Proteins & Carbs That Will Help You Reach A Healthy Weight

As a health coach, I'm constantly asked about the ideal amounts of carbs and protein for weight loss.

First, I think it's important to address that there is no magic formula because ultimately, everyone is unique, and I fully believe in the principle of bio-individuality.

That being said, I find some general things hold true for most people. When it comes to sustainable weight loss, balanced meals are key.

So while many people swear by no-carb, high-protein diets to lose weight, I have found that small amounts of carbs coming primarily from vegetables is very important and can aid in weight loss.

Healthy fats are also crucial for your health, will help keep you full, and can help you burn fat.

I usually suggest making half of your plate be vegetables (primarily low-starch), and the remaining can be divided between lean protein and healthy fats. But way more important than the percentage of carbs, protein, and fats is your SOURCE of these macronutrients!

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10 Ways to Boost Your Metabolism

I am constantly meeting people that are struggling to lose weight despite eating healthy and working out. Last week I talked about how certain hormones are key to have at optimal levels in order to assist your weight loss. Today I wanted to talk about your METABOLISM, and how your diet and lifestyle choices can either boost or slow down your metabolism. Because ultimately, a strong metabolism helps you to burn more calories, balance blood sugar and regulate hormones, all of which affect your weight (and overall health!).

Unfortunately, as we get older, our metabolism is sadly impacted. However, there is still a lot you can do to boost your metabolism. It’s all about feeding the mitochondria in your cells, which are what burn calories and drive your metabolism.

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5 Hormones That Affect Your Weight Loss

I come across many people (women in particular) that feel they have tried everything to lose weight – they’re “eating healthy” and working out like crazy, but they get stuck. And frustrated. Because the scale won’t budge. 

They’re exercising intensely 5 days a week, they’re often skipping dinner to cut out calories, maybe even skipping breakfast on occasion, opting for just a coffee pre-workout, and having just a salad for lunch… but clearly the “calories in-calories out” is not working!

Does this sound like you?

The good news is, it’s not just you. There is a solution, which lies in BALANCING YOUR HORMONES. 

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5 Tips to Stay Healthy This Summer

It’s officially summer (for those of us in the northern hemisphere!) and I don’t know about you, but I’m excited for all my summer plans – both here in Miami, and a few trips abroad. But I admit that it’s always a challenge to stay healthy during the summer months. I just want to get a lot of sun (often a bit too much!), have some rose wine or cocktails by the pool, attend fun barbecues/beach parties, have friends over at my place, ETC., and it all adds up!

So of course, I have my mini plan of how to stay healthy this summer, and I’d love to share it with you!

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A Healthy Sunday Brunch

I’m lucky enough to have my dad with me this Sunday for Father’s Day, so I've decided to make a special brunch for him. It’s a win-win because he loves my healthy cooking, and I’ll be able to enjoy brunch with my dad while staying healthy, avoiding the heavy meals that I KNOW we would splurge on if we went out for brunch.

So as I prepare my Father’s Day brunch menu with some of my favorite healthy substitutions, I wanted to share my recipes with you. I know they will come in handy, whether it’s for this Father’s Day or for a fun Sunday brunch with friends... which are especially popular in the summer! You can enjoy some mimosas if you wish, but by keeping the food menu healthy (and based on home-cooked food) you’ll be saving yourself a lot of calories, belly-aches, and money!

Here is my HEALTHY BRUNCH MENU – all free of gluten, dairy, added sugars, and filled with nutrition (with options for vegan and non-gluten-free).

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What NOT to Feed Your Kids and Healthier Alternatives

It’s becoming increasingly difficult to keep children healthy with the poor food choices served at schools, the horrific ingredients included in “child-friendly” snacks, and the amount of marketing done specifically for kids (of these not-so-healthy foods!).

Children obesity has been increasing worldwide., and understandably, this is becoming a growing concern for all parents.

So let me share with you the key foods that I would avoid feeding your kids, and some healthier suggestions. While it may be impossible to control what they eat outside the house, making small changes at home can make a big difference. 

Here are 6 foods commonly eaten by kids that you should look out for (because they're probably worse than you think!), and some much healthier alternatives.

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